sourdough discard pizza crust
only 4-ingredients / NO YEAST needed
here’s what you’ll need:
200g sourdough discard
280g room temp filtered water
580g unbleached white flour
20g sea salt
don’t have sourdough starter? in a separate bowl, mix together:
100g unbleached white flour
100g whole milk
7g baking powder
*make sure you mix this together in a separate bowl, then use in-place of the sourdough discard for the recipe!
DIRECTIONS
using a scale, measure out 200g of sourdough discard (or the alternative option) in a mixing bowl.
add 280g of room temperature filtered water & give it a good mix.
using the scale again, measure out 20g of corse pink himalayan or sea salt, in a separate bowl.
into the mixing bowl, add in 580g of unbleached white flour & your 20g of salt.
let it mix for 2-3 minutes.
place the dough in a separate bowl, cover, and let sit for 4-6 hours.
after that, go ahead and flatting in pan (I used a baking stone), and add your toppings of choice.
I used…Rao’s pizza sauce, cooked hamburger, turkey pepperoni, peppers, cheese, dried oregano, chili flakes, & garlic powder
bake in the oven at 450 degrees for 25-minutes.
enjoy!